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Restaurant Uses a Nearly 200-Lb. Cheese Wheel To Make Spaghetti Dish In Front Of Diners

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One of the best things about traveling is getting to try new restaurants or dishes you might not have available back home.

Thanks to television and YouTube, we have to the opportunity to scope out the foodie scene before we ever head out on vacation.

Some people even choose their vacation destinations based on what foods they’d like to try. From alcoholic cupcakes to golden burgers, “food-cations” are definitely growing in popularity.

If you’re planning a trip to the east coast any time soon, you might want to add Block Island, Rhode Island to your list of stops.

Aldo’s Italian Seafood and Pizzeria calls itself a staple on the island, serving its community and a number of tourists for over 40 years.

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Aldo’s offers a smorgasbord of appetizers, salads and entrees that will make any food-loving traveler’s mouth water.

But what they are perhaps best known for is how they serve up one very special pasta dish. Ever heard of a flaming cheese wheel?

If you haven’t, one trip to Aldo’s might make you never want pasta served another way again. A video originally posted on the ASG Newsflare channel shows exactly how this special spaghetti is made.

Would you try this dish?

This channel is known for posting videos related to all things outdoor and travel. ASG shares “adventures any passionate outdoors person can enjoy and appreciate.”

We can certainly appreciate this video of an 85kg wheel of parmesan. According to the caption on Rumble, “The parmesan is cut into deep enough to form a bowl and then heated cognac is poured into this bowl and set alight.”

Watch as the chef shaves the inside of the wheel. He shares that he learned the technique when he was in Aruba.


[rumble]https://rumble.com/embed/u77uw.v3j7c5/[/rumble]

“Soft spaghetti is added and mixed with the cheese sauce in the melting parmesan before serving,” the caption reads.

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Sauce is added so the cheese doesn’t clump. “We call it ‘Aldo’s Adult Mac and Cheese,'” the chef says. Wow!

It certainly looks tasty from where I’m sitting. Such a dish must be rich on top of being savory and delicious. Would you try spaghetti made in a cheese wheel?

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Sarah Carri is an avid reader and social media guru with a passion for truth and life. Her writing has previously been published in print and online by Focus on the Family and other well known media outlets. Her experience in ministry and Disney entertainment gives her a unique perspective on such topics.
Sarah Carri is an avid reader and social media guru with a passion for truth and life. Her writing has previously been published in print and online by Focus on the Family and other well known media outlets. Her experience in ministry and Disney entertainment gives her a unique perspective on such topics.

Sarah's experience as a successful working stay-at-home mom and business owner has given her the chance to write and research often. She stays up to date on the latest in entertainment and offers her views on celebrity stories based on her wide knowledge of the industry. Her success as a former preschool teacher and licensed daycare provider lend to her know-how on topics relating to parenting and childhood education.

Her thoughts on faith and family issues stem from home life and ministry work. Sarah takes time to attend workshops and classes annually that help her to improve and hone her writing craft. She is a graduate of the Institute of Children's Literature program and her writing has been acclaimed by ACFW and ECPA.
Education
Institute of Children's Literature, Art Institute of Phoenix (Advertising), University of California Irvine (Theater), Snow College (Early Childhood Education)
Location
Arizona
Languages Spoken
English
Topics of Expertise
Entertainment, Faith




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