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Check Out This Mouth-Watering Ultimate Fall Cookie Recipe

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Remember that delicious and cheesy spaghetti recipe that the internet fell in love with back in July?

Just looking at the delectable dish left our mouths watering. We were so eager to go try out this quick and tasty recipe at home!

Pasta is a simple dinner that you can whip up in no time. Whether you’re tired after work, or you have unexpected company, pasta is definitely a great go-to meal. And this recipe nails it.



But what about the go-to dessert? Everybody’s got one.

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From brownies, to cheesecake, to apple pie — the possibilities are endless.

But for the fall in particular, there’s one recipe, according to Delish, that’ll leave you wondering why you never thought about this before.

Do you like everything pumpkin spice?

Chocolate chip cookies are everyone’s favorite, but with the fall comes everyone’s favorite flavor — that’s right, pumpkin spice!

These pumpkin spice chocolate chip cookies are perfect for any party, family get-together, or snack as you watch the colorful leaves fall from their branches onto the cooling ground.

In less than two hours, you can have this delicious fall cookie recipe wafting the delicious scents of fall from your oven into your home.

All you need, according to Delish, is:

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. kosher salt
  • 1 cup (2 sticks) unsalted butter (softened)
  • 3/4 cups brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup pumpkin purée
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 2 cups semi-sweet chocolate chips


First, preheat your oven to 375° and line two large baking sheets with parchment paper.

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Whisk together the dry ingredients, flour, baking soda, pumpkin spice and salt, in a small bowl.

In a large or mixing bowl, use a hand mixer to combine the butter, brown sugar, and granulated sugar until fluffy.

Add in the pumpkin, egg and vanilla extract and beat to combine. Slowly add the flour mixture and beat on low until no raw flour appears. Fold in the chocolate chips then refrigerate for 30 minutes.

Finally, scoop balls of cookie dough, about 1 inch in diameter, onto the baking sheets.

Make sure they are spaced apart at least 2 inches, and bake them for 12 minutes until they are golden around the edges.

And just like that, you have the best fall chocolate chip cookie dessert!

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Erin Shortall is an editorial intern for The Western Journal. She is currently finishing her Bachelor's Degree at Grove City College. She has a passion for homeless ministry in her home city of Philadelphia, PA.
Erin Shortall is an editorial intern for The Western Journal. She is currently finishing her Bachelor's Degree at Grove City College. She has a major in English, minors in both Writing and Communication Studies, and a Technical Writing concentration. She is currently working on designing and writing a book of poetry to financially support a new homeless ministry of Grove City, PA called Beloved Mercy Ministry. In her spare time, she loves to sing, play piano, exercise, traverse cities, and find the cutest coffee shops. She also has a passion for homeless ministry in her home city of Philadelphia, PA.
Birthplace
Philadelphia, PA
Honors/Awards
Scholarship of Academic Achievement and Moral Character
Education
Grove City College
Location
Grove City, PA
Languages Spoken
English, Spanish
Topics of Expertise
Visual Design, Document Design, Technical Communication, Literature, Computer Ethics




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