Path 27
News

Bill Gates Calls for US to Move to '100% Synthetic Beef'

Path 27

Microsoft co-founder Bill Gates said rich countries like the United States should move to “synthetic beef” to address the global protein problem.

The co-chair of the Bill and Melinda Gates Foundation and chair of the investment fund Breakthrough Energy Ventures made the comment during a discussion about his new book “How To Avoid a Climate Disaster,” Technology Review reported.

The book discusses how technology can be used to slash emissions in “hard to solve” sectors like agriculture.

“In terms of livestock, it’s very difficult. There are all the things where they feed them different food, like there’s this one compound that gives you a 20 percent reduction [in methane emissions],” Gates said.

“But sadly, those bacteria [in their digestive system that produce methane] are a necessary part of breaking down the grass.”

Trending:
Simone Biles Speaks Out After Pulling Out of Team Competition

He added, “And so I don’t know if there’ll be some natural approach there. I’m afraid the synthetic [protein alternatives like plant-based burgers] will be required for at least the beef thing.”

The Food and Agricultural Organization predicted a global shortage of protein-rich foods worldwide in the wake of the coronavirus pandemic, which could exacerbate health problems.

An estimated one billion people worldwide suffer from protein deficiency, according to the Cornell Alliance for Science.

Gates said in rich countries, synthetic meat could be the solution.

Would you switch to synthetic meat?

“For Africa and other poor countries, we’ll have to use animal genetics to dramatically raise the amount of beef per emissions for them,” Gates said.

“Weirdly, the US livestock, because they’re so productive, the emissions per pound of beef are dramatically less than emissions per pound in Africa.”

He added, “So no, I don’t think the poorest 80 countries will be eating synthetic meat. I do think all rich countries should move to 100% synthetic meat.”

Gates said, “you can get used to the taste difference” and companies say they are going to make the synthetic meat taste even better.

“Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand,” he said.

Related:
Grocery Stores Begin Hoarding Food and Other Critical Items in Preparation for What's Coming

“So for meat in the middle-income-and-above countries, I do think it’s possible.”

Gates said his Breakthrough Energy fund has four different investments in the synthetic meat space to make ingredients more efficient.

Impossible and Beyond also have a “quality road map and a cost road map” that will make them competitive, according to Gates.

Truth and Accuracy

Submit a Correction →



loading

We are committed to truth and accuracy in all of our journalism. Read our editorial standards.

Tags:
, , , , , ,
Path 27
Erin Coates was an editor for The Western Journal for over two years before becoming a news writer. A University of Oregon graduate, Erin has conducted research in data journalism and contributed to various publications as a writer and editor.
Erin Coates was an editor for The Western Journal for over two years before becoming a news writer. She grew up in San Diego, California, proceeding to attend the University of Oregon and graduate with honors holding a degree in journalism. During her time in Oregon, Erin was an associate editor for Ethos Magazine and a freelance writer for Eugene Magazine. She has conducted research in data journalism, which has been published in the book “Data Journalism: Past, Present and Future.” Erin is an avid runner with a heart for encouraging young girls and has served as a coach for the organization Girls on the Run. As a writer and editor, Erin strives to promote social dialogue and tell the story of those around her.
Birthplace
Tucson, Arizona
Nationality
American
Honors/Awards
Graduated with Honors
Education
Bachelor of Arts in Journalism, University of Oregon
Books Written
Contributor for Data Journalism: Past, Present and Future
Location
Prescott, Arizona
Languages Spoken
English, French
Topics of Expertise
Politics, Health, Entertainment, Faith




loading

Conversation