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Scientists: New Cure for Baldness Discovered in McDonald's French Fries

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A new study shows that the cure for baldness could lie within McDonald’s fries, sadly not by eating them.

Japanese scientists have found a “simple” method to regrow hair on mice and say that it could likely work on humans too.

A stem cell research team from Yokohama National University used the silicone added to McDonald’s fries to stop cooking oil from frothing, called dimethylpolysiloxane, to regrow hair on mice.

The study published in Science Daily last week focuses on moving hair follicles to areas on the mouse without hair, according to USA Today.

The researchers used the dimethylpolysiloxane as part of an “oxygen-permeable” solution and created “5,000 HFGs simultaneously, and report(ed) new hair growth from the HFGs after transplantation into mice.”

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“The key for the mass production of HFGs was a choice of substrate materials for culture vessel,” Professor Junji Fukuda said in the press release, according to Business Insider. “We used oxygen-permeable dimethylpolysiloxane at the bottom of culture vessel, and it worked very well.”

Business Insider pointed out that the chemical on its own does not trigger hair growth, so eating McDonald’s fries will probably not help with hair growth.

“These self-sorted hair follicle germs were shown to be capable of efficient hair-follicle and shaft generation upon intracutaneous transplantation into the backs of nude mice,” Fukuda said in the study, according to USA Today.

Researchers added that more studies will need to be done, but their findings are “promising” for regrowing human hair.

Do you think further research will show this works on human hair as well?

“This simple method is very robust and promising,” Fukuda said. “We hope this technique will improve human hair regenerative therapy to treat hair loss such as androgenic alopecia (male pattern baldness).”

“In fact, we have preliminary data that suggests human HFG formation using human keratinocytes and dermal papilla cells,” he added.

Twitter users reacted to the study.

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According to NBC News, McDonald’s buys 3.4 billion pounds of U.S. potatoes annually to make their french fries.

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Erin Coates was an editor for The Western Journal for over two years before becoming a news writer. A University of Oregon graduate, Erin has conducted research in data journalism and contributed to various publications as a writer and editor.
Erin Coates was an editor for The Western Journal for over two years before becoming a news writer. She grew up in San Diego, California, proceeding to attend the University of Oregon and graduate with honors holding a degree in journalism. During her time in Oregon, Erin was an associate editor for Ethos Magazine and a freelance writer for Eugene Magazine. She has conducted research in data journalism, which has been published in the book “Data Journalism: Past, Present and Future.” Erin is an avid runner with a heart for encouraging young girls and has served as a coach for the organization Girls on the Run. As a writer and editor, Erin strives to promote social dialogue and tell the story of those around her.
Birthplace
Tucson, Arizona
Nationality
American
Honors/Awards
Graduated with Honors
Education
Bachelor of Arts in Journalism, University of Oregon
Books Written
Contributor for Data Journalism: Past, Present and Future
Location
Prescott, Arizona
Languages Spoken
English, French
Topics of Expertise
Politics, Health, Entertainment, Faith




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